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Cashew Cabbage

Name: Cashew Cabbage
Ingredients: 2 Tbsp cooking oil, for high heat; 11 small onion, thinly sliced; 12 stalk(s) celery, thinly sliced; 11 carrot, peeled and cut julienne; 11 c sliced mushrooms; 11 bell pepper, cut julienne; 11 c whole cashews; 11/4 c white wine; 11/4 c low sodium soy sauce; 11 to 2 lb finely shredded green cabbage; 11-2 dash(es) dark sesame oil; 11-2 dash(es) garlic powder; 1 · fresh ground black pepper (if desired); 1 Add Ingredients to Grocery List; 1 VegetableIn a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes. Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder. Continue stirring until cabbage is done to your liking. May season with black pepper if desired.

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2 Tbsp cooking oil, for high heat
11 small onion, thinly sliced
12 stalk(s) celery, thinly sliced
11 carrot, peeled and cut julienne
11 c sliced mushrooms
11 bell pepper, cut julienne
11 c whole cashews
11/4 c white wine
11/4 c low sodium soy sauce
11 to 2 lb finely shredded green cabbage
11-2 dash(es) dark sesame oil
11-2 dash(es) garlic powder
1 · fresh ground black pepper (if desired)
1 Add Ingredients to Grocery List
1 VegetableIn a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes. Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder. Continue stirring until cabbage is done to your liking. May season with black pepper if desired.