Weekday brunch
Delicious life of mine
Delicious life of mine

Weekday brunch
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Ainesosat

  • 200 g of Patros feta cheese
  • 1 dl of olive oil
  • 1 table spoon of fresh lemon juice
  • 1 tea spoon of lemon peel
  • 3 table spoons of ground basil
  • 2 red onions
  • 1/2 dl crushed parsley
  • 3 table spoons of small capers
  • 2-3 table spoons of olive oil
  • 2 table spoons of balsamic vinegar
  • 1 table spoon of honey
  • Salt and fresh ground black pepper
  • Mustard marinated chicken
  • 8-10 chicken fillets
  • 1/2 - 1 dl of ground parsley
  • 1/2 dl of Dijon mustard
  • 4 table spoons of rape oil
  • 1 tea spoon of salt
  • Fresh ground black pepper
  • Parsley for decoration
  • Asparagus, salmon and shrimp salad
  • 250 g of fresh green asparagus
  • 1 table spoon of olive oil
  • 500 g of shrimps with shells
  • 100 g of cold smoked salmon
  • Potato salad
  • 500 g of small new potatoes
  • 2 table spoons of rape oil
  • 200 g of snow peas
  • 1 bunch of radish
  • 1 bunch of fresh salad
  • Yogurt bread
  • 25 g yeast
  • 2 dl water
  • 5 dl rye flour
  • 5 dl natural yogurt
  • 10 dl full corn wheat flour
  • 1 table spoon of honey
  • 1 table spoon of salt
  • 800 g of natural Philadelphia cheese
  • 2 1/2 dl sugar
  • 2 table spoons of wheat flour
  • 2 tea spoons of vanilla sugar
  • 1/2 tea spoon of salt
  • 4 eggs
  • 1 tea spoon of lemon peel
  • 1 dl of crushed raspberries
  • 200 g of natural Philadelphia cheese
  • 2 dl icing sugar
  • 1/2 dl lemon curd

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