you can fill this baby up with just about anything. Place the onion, groundbeef, egg, garlic and seasonings into the bowl and mix together to form smooth pastry
Sauce. Sauce. Sauce. Velouté a la Carry. Broileri-viillokki, helppo. ja nopea ruoka. Tee. Viilokki kokonaisesta kanasta tai naturelli broilerin koivista kuten
Aubergines with Romesco sauce and yoghurt tahini dressing. I followed the recipes almost literally but exchanged dill to cilantro and topped aubergines with crumbled Greek Saganaki cheese
Serve the lamb with the mint-yoghurt sauce and for example with tabouleh. Mint-yoghurt sauce. This Easter, I finally managed to make my very first leg of lamb with North-African/Middle-Eastern flavours
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The reason why we chose couscous this time was that we wanted the food to get ready in a short time, but rice and potatoes would also do with this sauce
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