Sunset Sangria
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  • 3/4 a pound of strawberries, hulled and sliced
  • 13 medium navel oranges, sliced (ends sliced off and discarded)
  • 11/2 cup citrus rum
  • 12 oz orange liquor
  • 13/4 a 1.5L bottle of Moscoto (I use Barefoot brand)
  • 1 {or, better yet, buy three 750 ml bottles and make two batches!}
  • 1 lemon-lime soda (diet or regular)Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight.
  • 1 Pour through a strainer into glasses (though you probably won't care about the pulp once you get to the second pitcher), and add fruit. Top with soda. Enjoy!!



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