Nostalgia is a wonderful thing, especially experienced through food. The jam sugar listed in the ingredients (hillosokeri in Finnish) is easy to find in Finnish stores, but not as easy everywhere else around the world
Mix everytime. Huuhdo uunivuoat kylmällä vedellä ja täytä 2/3, jotta mämmi ei kuohu yli. Add 500 g of rye flour and the malts and mix with an electric mixer until smooth. When all the flour is added and the last sweetening is done, boil the mix constantly stirring for 15-20 minutes. Rinse oven dishes with cold water and fill 2/3 of the volume of the dish, so the Mämmi won't foam over. Bake in low heat, about 150 degrees C (300 F) for 2 h
just take a couple of teaspoons of sour whole milkand mix it together with a cup of milk. There seems to be a big difference between different areas in Finnish food culture
last weekend I got super excited checking out on our traditional food again. rough translation from the Finnish veripalttu might be “baked blood” in English
Mix with your hand, so that the texture of the meat breaks up. * * * If you’re looking for the ultimate Finnish everyday food, it doesn’t get any simpler than this
The recipe of a rhubarb pie only in Finnish. 3 dl sokeria. 3 tl vaniljasokeria. Lisää loppuun (3/4) muruseokseen piimä ja kananmuna, sekoita. 3 dl sokeria. 2 kananmunaa 3 tl vaniljasokeria
Finnish hockey player Teemu Ramstedt, Brother Christmas and Crohn & Colitis had arranged free day at the Finnish amusement park called Linnanmäki for kids with IBD
I usually use these Finnish canned tomatoes with some herbs in them. But then again next week is going to be all early school morning and sunny days so yeah
// These are the traditional Finnish Christmas cookies that everybody makes for Christmas. 3 tl piparimaustetta TAI mä laitoin 2 tl "lebkuchen" maustetta ja lisäksi 1 tl inkivääriä ja 1 tl neilikkaa. 3 tl piparimaustetta TAI mä laitoin 2 tl "lebkuchen" maustetta ja lisäksi 1 tl inkivääriä ja 1 tl neilikkaa
3 rkl hyvälaatuista tahinia. Näihin 3 puikkoon tuli yksi keskikokoinen mango,muutama desi kookosmaitoa ja steviaa maun mukaan. All it needs is 3 tbl of good quality tahini,8 tbl of coconut milk,5 tbl or more (according to taste) of sugar syrup or glucose syrup(I used a finnish glucose syrup,which is great for making ice cream without the need for an ice cream machine. I mixed all the ingredients,minus the coffee,into a smooth paste,then divided the ice cream mixture into 2 and mixed the coffee with one half. Both mixtures were then frozen and taken into room temperature about 5 minutes prior to serving. 3 rkl
Delicious mocha squares are a kind of a classic Finnish dessert. Mix butter and coffee in a saucepan. Bring it to a boil and then let the mixture cool down, until it is tepid
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